It's Just Lunch

We are currently in the heart of a lone and dreary winter.  During the summer time I throw little lunch parties to cheer myself up and give us something to look forward to.  It is usually just a couple of friends and their kids.   At the beginning of summer I make a list of potential guests I'd like to invite.  I didn't even make it through half the list this year. So as there is happily very little going on this month, and my kids are getting a little wild, why not have friends over for lunch?


It is like a play date at the park only a lot more work, less exercise, and better tasting. It works better for us if I invite friends who have children so that my own children have something to look forward to as well.
One nice thing about lunch is that your expectations are low, so it is easy to impress.
Here is my [easy] winter lunch menu:


Curried Carrot Soup with Crispy Cheese Sandwiches.

Carrot Soup is super simple and tastes better than it sounds.  As a favor, here is the recipe:


2 onions chopped
a pat or two of butter
1.5 pounds of carrots, cut into 1 inch pieces
4 to 6 cups chicken or vegetable broth
1 to 2 TBL Bombay Sweet Curry (from Costco, see not fancy) or any mild curry


Brown onions in butter.  Add curry to onions. Add chicken stock and carrots, boil till carrots are tender.   Puree soup in blender.  You can keep keep it on warm till needed.
Garnish with a dollop of plain yogurt and cilantro, if you have it.


Cheese Sandwiches shouldn't need a recipe but as a suggestion try using sourdough or french wheat bread,  a variety of cheeses, melters like Gruyere or Gouda and sharper like Parmesan or Kerrygold dubliner.  I stuck a little fresh basil in too.  You can use a sandwich press if you want a crispy sandwich with out butter, or just "grill" it in butter. (Why is it called grilling when really it is frying in butter?)

What's a party without dessert?  My Grandma suggested something warm and cozy like a pudding or lava cake.  She lives in Arizona where there is no winter so it sounds romantic to them.  Her suggestion was golden.  I had not made a lava cake in years.  It was warm, rich, decedent and easy, without tempting leftovers.  After reacquainting myself, here is my recipe: 
Lava Cake
1 scanty cup semi-sweet chocolate chips
1 oz unsweetened chocolate chopped up
10 TBL butter
3 eggs
3 egg yolks
1/2 tsp vanilla
1/2 tsp orange oil or almond extract or whatever flavor fancies you
1/2 cup flour
1 1/2 cup powdered sugar


Butter 6 ramekin or custard cups.  In a sauce pan, melt butter and chocolate together.  Remove from heat.  Mix in all eggs and extracts.  Sprinkle in flour and powdered sugar, then mix just till smooth.  Divide batter evenly into ramekins.  
Heat oven to 425
When you are about to sit down to lunch, pop these in the oven, on a tray.  Bake for exactly 14 minutes. (Use a timer).  The cake should be firm on the edges but runny in the middle.  That's the lava part.
Remove from oven and let sit till just cool enough to handle.  Use a knife to loosen edges as far down as you can.  Invert onto a pretty plate and serve warm with a generous dollop of sweetened whipped cream.


Ready to invert..

The finished product.

Chocolate Lava Cake