Showing posts with label packaging. Show all posts
Showing posts with label packaging. Show all posts

Saturday, December 18, 2010

Gifted








I'm in love and I don't care who knows it.
That's how I feel about the interior of these latest treat boxes. And just like true love, I can't even play it cool and pretend to be neutral. Remember how I said not two weeks ago that the red and white candy cane striped boxes were my favorite?

Well, they were superficial- looked good on the outside, nothing special on the inside.
My new love looks decent enough on the outside:



Yet I'll admit maybe the red and white are more eye catching initially, but it's what is inside that counts.But what is inside the pretty boxes, you ask? Clockwise from the top: Mexican hot chocolate cookies, peppermint brownies, orange shortbread snowflakes, and cranberry cashew coconut bars.

What? This doesn't fascinate you? A quick and slightly dull Q and A then.

Dear Alisha,

Am I lazy to be giving kids all gift cards for XMAS, especially when they are all ages 9 and below? Some suggest I buy something small and add a gift card. Really, anything small is at least $3 to $5. I'm imagining when they get the gift card, they probably be happier if I combine that few dollar to the gift card instead. And if your answer is yes, what do you suggest be great gifts for boys and girls ages 9 below.

Sincerely,

Many Kids to Shop For

Dear --what do I call you? Lazy but Kind Shopper?

I love gift cards. I love them for myself. To me they're better than cash because cash I might be expected to do something practical with. But this isn't about me. My own children started liking gift cards at around age 8. They, or he, since I only have one child that age, grasped the concept and looked forward to picking out their own toy.

Recently my 5 year old was given gift cards for his birthday and I was surprised at how apathetic he seemed towards them. I tried to make it interesting for him while at Target picking out a gift. As a mother, I love it when my kids get gift cards rather than large, noisy gifts that will be a chore to find a place for.

Here's my advice. Don't give a gift card to anyone under 5. Age 8 and up, it is a very good idea. Between 5 and 8 is a grey zone. All kids like the little go-along gift. If you are so inclined, just buy something silly. I hate it when people give my kids candy. Enough already. Other options if you don't want to send an actual gift, contact the parent ahead of time, ask them if it would be okay if you sent them cash or a gift card so they could pick out a toy their child would really like. As a parent, I wouldn't mind that at all as long as it wasn't a last minute request.

As there are a few other mothers who read this blog, maybe they will throw out a few other ideas or share their opinion. Hopefully with out fights or accusations, ladies.

I fear this discussion did not reach you in time.


Sunday, December 12, 2010

Christmas Blither-Blather


Dear Alisha,


Can we move on to a new post? This vegetarian thing is really boring.


I couldn't agree with you more. You see, it's Christmas time. Tonight instead of answering questions, I'm going to bore you with what I've allowed to keep me busy. Taking my own advice, I started early on my Christmas preparations. Telling you all I've done makes me feel accomplished, so thanks for humoring me.

I've decorated the Christmas tree..

...as you can see by this completely candid photo.

Finished*. I've also put up decorations. Here is my favorite new addition, a glittery village:

The glittery houses didn't look right and weren't safe sitting out on the buffet*.

Justin attached the Command sticky hooks to the wall then drilled holes in the back of the houses to hang them from. When we are all done, the hooks come off with out leaving a mark on the wall and we feel like geniuses. It took a few attempts before we figured out this solution.

*My silver and pale blue decorations do not look as good in picture as they do in person. I can't seem to capture their sparkly, winter-wonder. I am accepting photography tips.

Here's why the houses as well as the rest of my Christmas decorations aren't safe:

It is Whitman's goal to destroy Christmas. He has broken the nativity set twice, shattered a pretty snow globe, broken more ornaments than I can count, picked the feathers off a feather tree, and took a head dive from the piano into the Christmas tree. He shows no signs of stopping.

Davy on the other hand, has loved helping out with Christmas details.

As seen in this unflattering photo of him decorating the kid Christmas tree. If it makes you love him more, he hasn't been feeling his best this winter yet he's so excitable and eager to please.

He, I mean we, I mean I, am very pleased with it.

We accomplished the most tedious and tricky Christmas task of all:

The Family Photo. Attempt No.1. A Christmas tree farm on a freezing, rainy and windy day. The results speak for themselves.

Attempt No. 2: see family decorating the tree photo above. Doesn't look like the opening to The Family Feud?
Attempt No 3:

Sitting on the piano bench on a dark day in a dark room. Whitman loved it. The rest of the boys were good sports. We did get a shot, it's not my most favorite lighting but it works. In case you get a Christmas card from us, I won't spoil the surprise by showing you the photo now. Try to live with the disappointment.

Having done all that and with most of my Christmas shopping finished, I thought I'd get a jump on Christmas baking. Last Monday we had no school and why not take the day to knock out the most time consuming but delicious of Christmas treats, the sugar cookie?


(See recipe at bottom of post)I baked and frosted all day. On my recipe I have written this, "Warning: these take 4 long hours start to finish". True. And that's for a single batch not a double with kids hanging around. Just so you know, I don't let my kids touch any of the cookies or frosting except the few I place on a plate for them to frost and eat themselves. If anyone gives you sugar cookies saying the kids helped make them, beware. The frosting is 25% slobber.

I packed up my non-slobbery cookies in my new favorite boxes of the season,


along with some nutty-spiced-chocolate squares.

Besides tired at the end of the day, I was feeling a little pleased with myself, even smug. See how much I have accomplished so early in the season? Then as I dragged myself up to bed I noticed an email from a friend that went a little like this: "Alisha, where were you tonight? We missed you at Trevor's piano concert, hope everything is okay." AHHH! In my cookie accomplishing frenzy, I completely forgot about my son's piano recital! Not that I missed seeing him perform, I forgot even to bring him there. After all his months of practicing the Star Wars Theme Song and Dashing Through the Snow. I paid for my pride.


I'd like to share a 2011 goal of mine with you. Learn about photography, specifically lighting. I can spot good lighting but don't know how to get my pictures there. Jana says to get a good shot of yourself, "just sit next to a window with the light streaming in", and just look at what I get- an over exposed face in hash light, devoid of facial bones or tone. If you have a photography book you'd like to recommend to me, please do.

Sugar Cookies
1 cup soft butter
1 cup sugar
2 eggs
½ tsp vanilla
1 tsp almond extract or orange oil or lemon oil and zest
*mix until creamed

3 ½ cups flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt, unless using salted butter, then use ¼
*sift together, then add to the above

Dough can be used immediately, unless you want you shapes to be perfectly cut, in which case you should chill the dough for an hour before cutting out on to parchment paper.

Bake at 325 for approx. 11 to 14 minutes. Hint: if you wait till the edges are browned, you’ve over cooked them.
General frosting how-to:
1 stick butter or 4oz cream cheese
juice of one lemon or 1 to 2 tsp almond extract
milk as needed
2 pounds powered sugar

Blend fat, extract, and milk-starting with 1/4 cup. Add powdered sugar. Add more milk if needed to achieve desired consistency. Add a tasteful amount of food coloring.

I thank you for your time.