Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Thursday, January 19, 2012

Dear Diary

I have that feeling like when you write in your journal for the first time in a year and you feel the need to re-hash what has happened and how you felt about it (and what you were wearing) but it's all too much for one entry. "Just start with where you are now" they say.

I am not sure if I am ready to re-commit to blogging, but here is a smattering of posts that I had started and never finished or things I have thought about or done over the last few months. Again, nothing is complete, I find I don't even complete my own sentences any


Here's how it's going to work:  I show you a few photos, many of which you have already seen if you follow me breathlessly close on Facebook.  I say what's in my head when I look at these, maybe even explain what the post was going to be had I finished it, and then you tell me how cute my kid is in the comment room.  Shall we begin?


Fall Fashion Trends as modeled by Violet

Ankle and mid-calf boots seem to be replacing knee high or over the knee boots.  I think they make my legs look shorter.  This doesn't mean you have to throw out your knee highs, they are a standard, but don't expect jeans tucked into knee high or taller boots to look cutting edge.






Gold.  It's everywhere.  It is not a color I can pull off on it's own, seeing how I don't have Violet's complexion but I found that it brought depth and richness to my standard gray, purple, and brown hues.


































Above: A frank discussion on jeans and jeggings and where we are at now.  Just when most of us had adjusted to skinny jeans, stores and magazines have displayed bootcut again!  And not a conservative bootcut, but rather the skin hugging and then flare suddenly out at the bottom kind.  The very jeans that I recently thought were so out of style.  With the wisdom of fall behind me, I don't think bootcut caught on big again.  Stylish women are still wearing skinny, fitted jeans.  But now you're allowed to do either, I guess.

Not shown because I never took the pictures:

-Vintage inspired black lace dress -I loved this and regret not taking the photos.
-Teal, the color-we were both going to wear it while both reading magazines.  Someday.
-Pleated shorts over stockings -something only a baby can wear.

Halloween:  Another excuse for a wig. 
Can you guess why I love this picture? Whitman is Aquaman, Justin is Sexy-(he's taken ladies)- Brainiac, and Davy is Super-thong-man.
Violet met her cousin Max, who is 6 weeks older and wiser.  As you can see, he was concerned for her comfort and welfare the whole trip.



I can't believe I'm even showing you Christmas pictures, so over it, but I have to say that I really enjoyed my flocked tree.  It was a spicy smelling fresh Frasier fur that was sprayed with whatever they flock a tree with, probably something terrible, but you don't have to water the tree or put it on a stand.  
Violet enjoyed it too.




Here's a picture of the whole tree...
Har, har.



I am still making Pavlova's and you can't stop me.



Christmas: another excuse for a wig.



New Years Eve:  What do you do if you are already married and don't drink?  Exactly.  I did decide to have a "dark dinner".  No electricity can be used anywhere in the house.  The fact that I was given two large candelabras for Christmas may have motivated me a little bit, but this could be done with sensible candles or food storage oil stuck in an old pumpkin or whatever.  We ate Thai food.  For good luck!





And Carrot Cake Cookies.  For good luck!  [I've been making this recipe for 10 years and it's golden, just as is.  Other options are to add chopped nuts, sub 3/4 cup drained pineapple for 1/2 cup of the sugar, and add orange zest to the filling.]


Finally, it snowed in my dining room the whole month of December.  I hung lightweight snowflake ornaments, maybe 2 dozen or so, on clear fishing wire attached to the ceiling with a clear thumbtack.  Magic.  But like most magic it needed to come down in early January.

Come back tomorrow for a real Q&A from a desperate mother!

Wednesday, December 29, 2010

Dear Grandma


This will interest very few of you. These pictures are posted primarily for my Grandma so we can discuss how the party went. I'll call her and remind her how to get to my website, then she'll tell me how beautiful my tables looked and I'll feel pleased with myself. That I actually accomplished something feeling.

Yes, I had to put a table in the family room.

I wish I had taken a picture before the four folding chairs had to come in. They were very handy but not attractive.

This was my favorite thing about the table: the place card holders! Aren't they adorable? I thought of them myself and you can bet I'll use this same idea again. I already have pastel birds for spring.
Yes, there is a See's truffle in the box, but no, I did not get to wrapping the boxes for the red table. I can hear your concern: I used my silver on the dining room table.

The silver and blue table before the many candles were lit.
Notice the chandelier.

Good lighting.



I did wrap the tiny boxes for this table. And when I say "I", I mean Justin. I tied the ribbon on. I have since re-thought the snowflake placecard holders. Too scrap-book-y?

The kids table.

Complete with well behaved kids. There were actually 14 children (!) but these were the oldest. All except Whitman were on their best behavior.

I didn't get a full shot of the buffet table, but here's the Prime Rib in Croute. My talented chef friend, Karren, made all the food besides the (amazing) rolls.
Cheese and vegetable pie. To die for.

Diane is placing her fork in the Duchess potatoes. They looked like rosettes and tasted like heaven. Now that I'm noticing, Diane didn't eat very much.

Here's the full menu:

Cross Rib Roast on Croute with Duxelle
Torta Rustica
Roasted Root Vegetables
Potatoes Duchesse
Cream Spinach
Figgy Pudding
Plum Pudding
Croquembouche
Rolls
Assorted Drinks

The drinks consisted of a homemade ginger soda for starters and sipping chocolate with homemade peppermint marshmallows as an ending, by Justin.


The End.

Saturday, December 18, 2010

Gifted








I'm in love and I don't care who knows it.
That's how I feel about the interior of these latest treat boxes. And just like true love, I can't even play it cool and pretend to be neutral. Remember how I said not two weeks ago that the red and white candy cane striped boxes were my favorite?

Well, they were superficial- looked good on the outside, nothing special on the inside.
My new love looks decent enough on the outside:



Yet I'll admit maybe the red and white are more eye catching initially, but it's what is inside that counts.But what is inside the pretty boxes, you ask? Clockwise from the top: Mexican hot chocolate cookies, peppermint brownies, orange shortbread snowflakes, and cranberry cashew coconut bars.

What? This doesn't fascinate you? A quick and slightly dull Q and A then.

Dear Alisha,

Am I lazy to be giving kids all gift cards for XMAS, especially when they are all ages 9 and below? Some suggest I buy something small and add a gift card. Really, anything small is at least $3 to $5. I'm imagining when they get the gift card, they probably be happier if I combine that few dollar to the gift card instead. And if your answer is yes, what do you suggest be great gifts for boys and girls ages 9 below.

Sincerely,

Many Kids to Shop For

Dear --what do I call you? Lazy but Kind Shopper?

I love gift cards. I love them for myself. To me they're better than cash because cash I might be expected to do something practical with. But this isn't about me. My own children started liking gift cards at around age 8. They, or he, since I only have one child that age, grasped the concept and looked forward to picking out their own toy.

Recently my 5 year old was given gift cards for his birthday and I was surprised at how apathetic he seemed towards them. I tried to make it interesting for him while at Target picking out a gift. As a mother, I love it when my kids get gift cards rather than large, noisy gifts that will be a chore to find a place for.

Here's my advice. Don't give a gift card to anyone under 5. Age 8 and up, it is a very good idea. Between 5 and 8 is a grey zone. All kids like the little go-along gift. If you are so inclined, just buy something silly. I hate it when people give my kids candy. Enough already. Other options if you don't want to send an actual gift, contact the parent ahead of time, ask them if it would be okay if you sent them cash or a gift card so they could pick out a toy their child would really like. As a parent, I wouldn't mind that at all as long as it wasn't a last minute request.

As there are a few other mothers who read this blog, maybe they will throw out a few other ideas or share their opinion. Hopefully with out fights or accusations, ladies.

I fear this discussion did not reach you in time.


Sunday, December 12, 2010

Christmas Blither-Blather


Dear Alisha,


Can we move on to a new post? This vegetarian thing is really boring.


I couldn't agree with you more. You see, it's Christmas time. Tonight instead of answering questions, I'm going to bore you with what I've allowed to keep me busy. Taking my own advice, I started early on my Christmas preparations. Telling you all I've done makes me feel accomplished, so thanks for humoring me.

I've decorated the Christmas tree..

...as you can see by this completely candid photo.

Finished*. I've also put up decorations. Here is my favorite new addition, a glittery village:

The glittery houses didn't look right and weren't safe sitting out on the buffet*.

Justin attached the Command sticky hooks to the wall then drilled holes in the back of the houses to hang them from. When we are all done, the hooks come off with out leaving a mark on the wall and we feel like geniuses. It took a few attempts before we figured out this solution.

*My silver and pale blue decorations do not look as good in picture as they do in person. I can't seem to capture their sparkly, winter-wonder. I am accepting photography tips.

Here's why the houses as well as the rest of my Christmas decorations aren't safe:

It is Whitman's goal to destroy Christmas. He has broken the nativity set twice, shattered a pretty snow globe, broken more ornaments than I can count, picked the feathers off a feather tree, and took a head dive from the piano into the Christmas tree. He shows no signs of stopping.

Davy on the other hand, has loved helping out with Christmas details.

As seen in this unflattering photo of him decorating the kid Christmas tree. If it makes you love him more, he hasn't been feeling his best this winter yet he's so excitable and eager to please.

He, I mean we, I mean I, am very pleased with it.

We accomplished the most tedious and tricky Christmas task of all:

The Family Photo. Attempt No.1. A Christmas tree farm on a freezing, rainy and windy day. The results speak for themselves.

Attempt No. 2: see family decorating the tree photo above. Doesn't look like the opening to The Family Feud?
Attempt No 3:

Sitting on the piano bench on a dark day in a dark room. Whitman loved it. The rest of the boys were good sports. We did get a shot, it's not my most favorite lighting but it works. In case you get a Christmas card from us, I won't spoil the surprise by showing you the photo now. Try to live with the disappointment.

Having done all that and with most of my Christmas shopping finished, I thought I'd get a jump on Christmas baking. Last Monday we had no school and why not take the day to knock out the most time consuming but delicious of Christmas treats, the sugar cookie?


(See recipe at bottom of post)I baked and frosted all day. On my recipe I have written this, "Warning: these take 4 long hours start to finish". True. And that's for a single batch not a double with kids hanging around. Just so you know, I don't let my kids touch any of the cookies or frosting except the few I place on a plate for them to frost and eat themselves. If anyone gives you sugar cookies saying the kids helped make them, beware. The frosting is 25% slobber.

I packed up my non-slobbery cookies in my new favorite boxes of the season,


along with some nutty-spiced-chocolate squares.

Besides tired at the end of the day, I was feeling a little pleased with myself, even smug. See how much I have accomplished so early in the season? Then as I dragged myself up to bed I noticed an email from a friend that went a little like this: "Alisha, where were you tonight? We missed you at Trevor's piano concert, hope everything is okay." AHHH! In my cookie accomplishing frenzy, I completely forgot about my son's piano recital! Not that I missed seeing him perform, I forgot even to bring him there. After all his months of practicing the Star Wars Theme Song and Dashing Through the Snow. I paid for my pride.


I'd like to share a 2011 goal of mine with you. Learn about photography, specifically lighting. I can spot good lighting but don't know how to get my pictures there. Jana says to get a good shot of yourself, "just sit next to a window with the light streaming in", and just look at what I get- an over exposed face in hash light, devoid of facial bones or tone. If you have a photography book you'd like to recommend to me, please do.

Sugar Cookies
1 cup soft butter
1 cup sugar
2 eggs
½ tsp vanilla
1 tsp almond extract or orange oil or lemon oil and zest
*mix until creamed

3 ½ cups flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt, unless using salted butter, then use ¼
*sift together, then add to the above

Dough can be used immediately, unless you want you shapes to be perfectly cut, in which case you should chill the dough for an hour before cutting out on to parchment paper.

Bake at 325 for approx. 11 to 14 minutes. Hint: if you wait till the edges are browned, you’ve over cooked them.
General frosting how-to:
1 stick butter or 4oz cream cheese
juice of one lemon or 1 to 2 tsp almond extract
milk as needed
2 pounds powered sugar

Blend fat, extract, and milk-starting with 1/4 cup. Add powdered sugar. Add more milk if needed to achieve desired consistency. Add a tasteful amount of food coloring.

I thank you for your time.